Our Facilities

Located in St. Thomas, Ontario, our state-of-the-art processing facility is centrally located to take advantage of proximity to our suppliers as well as to our main markets. In 1999 Cole-Munro moved operations to our current location in St. Thomas, Ontario and in 2003 we added processing capacity to our plant. This new addition incorporates a larger processing area, a larger cooler capacity as well as space specifically designed for value added products. Production capacity allows us to service any large (national chain) retailer on feature.

Using custom processing equipment our experienced staff is able to provide our customers with exact size tolerances for portion control. We also offer hand cut product to customer specifications, such as butterfly fillets.

With our fleet of refrigerated vehicles we are able to deliver finished products quickly to their final destination domestically, or internationally ensuring quality is maintained at all times.

Finished product is packed in ice in 10 lb. polystyrene boxes. Product requiring air travel is packed with gel packs instead of ice.